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The best chapati maker in the Acholi Quarter, or at least in our opinion, Adul Dorine has built a successful business making this Ugandan favorite. Chapati, an unleavened flatbread, is often eaten for breakfast with tea.
Dorine has established her business on the busy main thoroughfare of the Quarter. Rising early, she awakens each day by 3:30am to prepare the flour mixture. She then makes them fresh for customers from 5am to midday.
Dorine's education ended in primary four when her parents separated. Her father was not hardworking and was unable to pay school fees for her or her siblings. Unlike her father, Dorine's industriousness has enabled her to provide for her eight children.
Dorine has also completed vocational training in a knitting program and supplements her income from training others and occasionally making orders of sweaters for schools for their uniform requirement.
Dorine is seeking additional funding to help her expand her business by also making samosas, another favorite Ugandan snack.
The best chapati maker in the Acholi Quarter, or at least in our opinion, Adul Dorine has built a successful business making this Ugandan favorite. Chapati, an unleavened flatbread, is often eaten for breakfast with tea.
Dorine has established her business on the busy main thoroughfare of the Quarter. Rising early, she awakens each day by 3:30am to prepare the flour mixture. She then makes them fresh for customers from 5am to midday.
Dorine's education ended in primary four when her parents separated. Her father was not hardworking and was unable to pay school fees for her or her siblings. Unlike her father, Dorine's industriousness has enabled her to provide for her eight children.
Dorine has also completed vocational training in a knitting program and supplements her income from training others and occasionally making orders of sweaters for schools for their uniform requirement.
Dorine is seeking additional funding to help her expand her business by also making samosas, another favorite Ugandan snack.